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BUILT-INDIGITAL SCALE WEIGHS UP TO 6.6 POUNDS
The built-in scale is part of the cutting board on the left hand side. You can measure your ingredients in grams, ounces, pounds, kilogram and the scale weighs up to 6.6 pounds. Always get the exact right portion!
The middle button on the control panel is used to switch between grams, ounces, pounds, kilogram with a single long-press.
The scale features a tare function. To zero out the scale for a bowl or other vessel, just place the bowl on the scale and press the third (middle) button on the control panel to zero out the scale so that you're only weighing the goof, not the container.
9- HOUR KITCHEN TIMER
Your food will come out perfectly every time with our 9 -hour digital kitchen timer built-in to the ChopBox. Unlike traditional kitchen timers which can only go up to 59 minutes, the ChopBox timer has a longer readout and can be set for up to 9 hours, 59 minutes and 59 seconds, so even big meals and slow cooker meals can be set on this timer.
DUAL INSET KNIFE SHARPENERS
It’s tough to remember where you put that small knife sharpener or know you’re using the honing steel type of sharpener correctly, so we made it easier than ever by putting two knife sharpeners right on the side of the cutting board. They are easily accessible and simple to use.
There are two different knife sharpeners built into the ChopBox. One is made from diamond stone and the other is made of ceramic stone, so you can pick your level of sharpness.
LONG LASTING BATTERY
THE BATTERY LASTS UP TO 30 DAYS ON A SINGLE CHARGE
The ChopBox has a large battery inside [3000 mAh] which charges quickly. With just one hour of charging you get up to 30 days of regular daily use of your smart cutting board.
COMPLETELY WATERPROOF FOR EASY CLEAN UP
IPX is a waterproof rating system that refers to the ability of an object to resist water. For example, IPX0 means something is not water resistant at all, such as a book. IPX2 means your object is protected from “some water drops when the device is tilted up to and including 15 degrees.” The rating goes up to IPX8, which means your object is protected even if it is dropped in over 3 feet of water and is fully waterproof.
The ChopBox is rated IPX7, meaning it is fully waterproof and can withstand being in water up to 3 feet deep!
We do NOT recommend putting the ChopBox in a dishwasher, as the high heat in dishwashers warp and break down all natural cutting boards over time.
REPLACES FIVE KITCHEN GADGETS
Instead of needing up to five single-use gadgets and tools in your kitchen the ChopBox combines all five into one amazing cutting board. You’ll never need to find or store smaller single-use tools like a food scale or kitchen timer again and will have more room for storage and organization in your kitchen.
Germs & Bacteria in the Kitchen
Did you know that knife blocks, drawers, and even regular cutting boards harbor tons of bacteria and germs?
It seems like no one talks about it, but the hidden germs in your kitchen is very real.
The revolutionary ChopBox makes sanitizing your knives and cutting surfaces easy and brings germ-free cooking to your kitchen with a built-in disinfecting UVC light in the cutting board.
SANITIZE & DISINFECT
KILL 99.99% OF GERMS AND BACTERIA WITH EVERY USE.
Traditional knife blocks and cutting boards with gouges and scrapes can harbor harmful bacteria and germs. But who thinks to sanitize their knife after grabbing it? Now you can place your knife in between the two cutting surfaces and activate the small but powerful 254nm UVC light to sanitize up to 3 knives at once AND both cutting surfaces at the same time! Just one minute of UVC light exposure is guaranteed to kill 99.99% of germs and bacteria.
The 254nm UVC light used in the ChopBox is small and has a limited angle with only a small gap in the boards when in use. It is 100% safe for all humans to be around and near this light. The UVC light will automatically switch off when you separate the two boards or you can press the second button on the control panel to turn it off. You will receive no negative side effects from this UVC light
TWO BOARDS IN ONE
DOUBLE UP YOUR SPACE AND AVOID CROSS-CONTAMINATION
With two cutting surfaces, you can switch between raw meat and seafood to other foods without ever having to worry about cross-contamination. You can also use the smaller cutting board for food scraps, as an area to store cut foods, and for transferring your chopped food to the stove.
The main cutting surface is replaceable.Buy partsvia Kickstarter,or You will receive a survey after the campaign is over to add on replacement parts.or form theyesco store /Amazonafter the campaign.
GROOVE FOR CATCHING RUNOFF
There is a groove surrounding the cutting surface on the larger cutting surface for catching any juices from falling off and onto your counter, clothing, or floor. Just another small feature to make this the best cutting board you’ve ever used.
USESECOND BOARD AS PRESENTATION PLATER
In addition to food preparation, this smart cutting board is a perfect food presentation platter for parties and guests! With two clean uniform surfaces, you can use it as two separate food serving surfaces or as the perfect cheese or charcuterie board with the second surface coming out from the bottom to hold cheese knives and catch any drips.
DURABILITYTESTED AND HIGH STRENGTH
ChopBox is incredibly strong! It holds up to 150 pounds of weight.
Bamboo is completely natural and organic and is considered a “low maintenance wood,” meaning it is very hard and dense, so it keeps water out of the wood itself so it will not warp or crack as other woods can.
Other woods like maple, walnut, or cherry require regular maintenance with mineral oil or beeswax to keep it from cracking and warping. Bamboo is also resistant to knife scarring, due to its hard density and is known for its durability and affordability.
We are listening to you! Because of comments and great ideas from our backers, we have made a couple of changes that will make the ChopBox even better! These changes should not delay the scheduled shipping dates and are already in process.
Sustainability is a priority for our us, so to increase the lifetime of our products, we have redesigned the main cutting board to make sure some parts are replaceable.
We love the environment and want to be conscious of our environmental footprint, so the ChopBox is made out of completely recyclable bamboo and can be recycled after easily removing the internal electronic components.
We also pack and ship in recyclable materials to make it easy for you to be socially conscious, too!
Natural cutting boards are better for you. Sharp knives on plastic cutting boards create knicks in the plastic, which means that small pieces of plastic can and do end up in the food you are cutting.
What's the warranty? We provide a 12-month warranty on Kickstarter orders, same as retail.
Why bamboo? Bamboo is completely natural and organic and is considered a “low maintenance wood,” meaning it is very hard and dense, so it keeps water out of the wood itself, which also means it will not warp or crack as other woods can. Other woods like maple, walnut, or cherry require regular maintenance with mineral oil or beeswax to keep it from cracking and warping. Bamboo is also resistant to knife scarring, due to its hard density and is known for its durability and affordability.
Is it dishwasher safe? No. In fact, all organic and natural cutting boards will warp and degrade in dishwashers due to the high heat. And chemical cleaners can effect food safety. It is waterproof and you can clean it with soap and warm or hot water.
How do you sanitize knives? When you place the second cutting surface on top of the first, there will be a slim gap between the two surfaces on the right side of the cutting board. Simply slide up to three knives sharp-side first into the gap, leave them for one minute, and let them be clean and sanitized!
Do all cutting boards harbor bacteria? Yes! The scars left on cutting boards can be a breeding ground for germs, and tht is especially dangerous with plastic-based cutting boards. No one wants bits of plastic in or on their food. Because of the way you use the two cutting surfaces to sandwiched together to sanitize your knives, it also sanitizes BOTH cutting surfaces.
Why are there two knife sharpeners? There are two because they are for differing amounts of sharpness. One is a diamond stone and the other is made from ceramic stone.
How do I wash the scale after putting meat on it? The same way you would wash the rest of it, even the scale component is waterproof.
How long can the timer be set for? The timer goes up to 9-hours and makes a sound when it is done.
How often do I need to charge the cutting board? The cutting board has a small Micro - USB charging port on the left side by the scale/timer. You only need to charge once the right side of screen’s battery bar lower to 10-20% or so for 3 hours for it to be fully charged.